搜索包含 Indian Institute of Technology 的图书 - 暨南大学图书馆

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	Satellite communications : advanced technologies 0 索取号：V1-55/E801 作者：AIAA Communications Satellite Systems Conference、 6th、 Montreal、 1976.、Jarett、 David.、American Institute of Aeronautics and Astronautics.、Canadian Aeronautics and Space Institute.、出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		Managing water quality : economics, technology, institutions 0 索取号：TU991.21/E701 作者：Kneese、 Allen V.、Bower、 Blair T.、Kneese、 Allen V. Economics of regional water quality management.、Resources for the Future.、出版社：Washington, D.C. : Resources for the Future ; Baltimore : Distributed by Johns Hopkins University Press, 1968.
	Water resources assessment : methodology & technology sourcebook 0 索取号：TU991.11/E801 作者：Canter、 Larry W.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Construction technology 0 索取号：TU-0/E801 作者：Chudley、 R.、出版社：[London] Longman 1976.		The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.
	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.

	Satellite communications : advanced technologies 0 索取号：V1-55/E801 作者：AIAA Communications Satellite Systems Conference、 6th、 Montreal、 1976.、Jarett、 David.、American Institute of Aeronautics and Astronautics.、Canadian Aeronautics and Space Institute.、出版社：New York : American Institute of Aeronautics and Astronautics, 1977.		Managing water quality : economics, technology, institutions 0 索取号：TU991.21/E701 作者：Kneese、 Allen V.、Bower、 Blair T.、Kneese、 Allen V. Economics of regional water quality management.、Resources for the Future.、出版社：Washington, D.C. : Resources for the Future ; Baltimore : Distributed by Johns Hopkins University Press, 1968.
	Water resources assessment : methodology & technology sourcebook 0 索取号：TU991.11/E801 作者：Canter、 Larry W.、出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Construction technology 0 索取号：TU-0/E801 作者：Chudley、 R.、出版社：[London] Longman 1976.		The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Modern dairy technology 0 索取号：TS252/E902 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Starch : chemistry and technology 0 索取号：TS234/E901.2 作者：出版社：Orlando : Academic Press, 1984.		Starch conversion technology 0 索取号：TS23/E901 作者：出版社：New York : M. Dekker, 1985.
	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.		Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.